Basil is one of the most widely used culinary herbs in the world, with most varieties originating in India and brought to the Mediterranean through spice routes. Genovese basil is an Italian heirloom variety with large almond shaped leaves that produce a pronounced sweet yet peppery flavour. This particular type of basil is favoured in Italian cooking, as it does not have the hint of mint that is common in other members of the basil family.