AVA

AVA Plant Directory

See more information about each plant in your pod pack by selecting your pod pack below:

Elidia Basil (Ocicum basilicum v. Elidia)

Elidia basil is a more compact variety of the popular Genovese basil, making it perfect for growing in container gardens and windowsills.

Red Rubin Basil (Ocicum basilicum v. Red Rubin)

With beautiful reddish-puple leaves, Red Rubin basil is a great choice for salads and garnishing.

Genovese Basil (Ocicum basilicum)

Genovese basil is an Italian heirloom variety with large almond shaped leaves that produce a pronounced sweet yet peppery flavour.

Prospera Basil (Ocicum basilicum v. Prospera)

Prospera basil was bred to be just that- a prosperous plant! Prospera offers a high yielding herb with the sweet and mild flavour of a classic Genovese basil.

Little Gem Green Romaine (Latuca sativa)

This sweet and compact lettuce has glossy and tightly wrapped green leaves, perfect for fresh summer salads.

Spritzer Red Baby Leaf (Lactuca sativa)

Known as a hydroponic performer, this deeply lobed & wavy baby leaf lettuce bring great texture and colour to a salad.

Red Russian Baby Kale (Brassica napus)

Harvesting kale when it's young is a lovely sweet addition to any salad that brings great texture.

Breen Romaine (Lactuca sativa)

This compact and elegant mini romaine lettuce has a medium bronze red colour with firm, crisp and flavourful leaves.

Pensacola Baby Leaf (Lactuca sativa)

This fast-growing baby leaf romaine lettuce has smooth and rounded leaves.

Flat Leaf Parsley (Petroselinum crispum)

Parsley is a type of herbaceous plant that belongs to the same family (Apiaceae) as celery, carrot and cumin.

Fennel Leaf (Foeniculum vulgare)

A non-bulbing variety with a reddish-bronze colour and a sweet, anise flavour, reminiscent to black licorice.

Dill (Anethum graveolens)

A sharp flavour with a hint of citrus and licorice, the dill plant provides feathery leaves for herbs, as well as oval shaped seeds that constitute the dill spice.

Genovese Basil (Ocicum basilicum)

Genovese basil is an Italian heirloom variety with large almond shaped leaves that produce a pronounced sweet yet peppery flavour.

Lemon Basil (Ocicum basilicum)

A sweet and tangy basil with an intensely citrus flavour was saved for generations for its delicious taste and fragrance!

Peppermint (Mentha piperita)

One of the most well known flavours worldwide, peppermint is actually a hybrid of watermint and spearmint.

Lime Basil (Ocimum americanum)

Classic basil, with a zesty twist! A close relative to Genovese basil, lime basil produces an oil known as citrol, with give the leaves their distinct lime flavour.

Genovese Basil (Ocicum basilicum)

Genovese basil is an Italian heirloom variety with large almond shaped leaves that produce a pronounced sweet yet peppery flavour.

Lemon Basil (Ocicum basilicum)

A sweet and tangy basil with an intensely citrus flavour was saved for generations for its delicious taste and fragrance!

Sweet Thai Basil (Ocicum basilicum)

A common ingredient in South East Asian cuisines. It will produce beautiful purple stems and flowers that are edible and can replace basil in any recipe.

Cilantro (Coriandrum sativum)

One of the most used cilantro varieties, the lacey leaves of Santo brings a fragrant parsley-citrus flavour when added fresh to a various of dishes.

Holy Basil (Ocimum americanum)

Unique mild spicy aroma with hints of chocolate-like sweetness. Another name for Tulsi is "Spice Basil".

Mitsuba Parsley (Cryptotaenia japonica)

Native Japanese herb with long stalks with a subtle aromatic flavour reminiscent to that of a blend of celery leaves, Italian parsley and angelica.

Shiso (Perilla frutescens)

Eye-catching green leaves with red undersides. This variety has larger leaves than 'Green' shiso. The flavour is of mild mint or basil.

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