Thai Basil

Germinates in: 5-10 days. First harvest: 40-50 days. Second harvest: around 70 days.

Thai basil is a tender plant, and does not survive in overly cold temperatures; it thrives in humid, tropical, and sub-tropical environments.

Continuous pruning at the node like other basil varieties will encourage new bushy growth and increase the yield. Unlike other basil varieties, dark purple flowers are encouraged to grow and can be used as a colourful and flavourful garnish to dishes! Begin harvesting when the plant is between 15 cm to 20 cm (6 inches to 8 inches) tall (30 days after planting); To continually harvest, snip the stem just above the point where two large leaves meet; During harvest, make sure to leave at least 10 cm (4 inches) of the stem from the base of the plant to allow for a repeat harvest.

High in vitamin A, C & K with calcium, iron and potassium.

This anise-licorice flavoured basil is native to Southeast Asia, and is believed to have originated in Thailand. Generally, any purple stemmed basil with a licorice flavor is considered to be ‘Thai basil’. There are a few recognized varieties, such as Queenette and Siam Queen.